Gluten Free Fruit Bread

Gluten Free Fruit Bread Recipe

Pumpkin bread         Yields: 3 or 4 loaves

Enjoy wonderful blueberry, apple, banana, or pumpkin bread with your family!

Ingredients:

2 1/2 cups of blueberries (apple sauce, mashed bananas, pumpkin puree depending on what fruit bread you are making)

1/2 c. of oil

3 eggs

2 1/2 tsp of vanilla

1 c. of milk

2 1/2 tsp of baking soda

1 tsp of salt

1 1/2 c. white sugar

1 c brown sugar

3 1/2 c. gluten free flour blend (Find my blend here)

Instructions:

1.Combine your dry ingredients in one bowl and mix well.

2. Add your wet ingredients in another bowl and blend together.

3. Join your dry and wet ingredients together and mix till blended.

4. Fill your loaf pans 1/2 full with mixture.

5 Place filled loaf pans in preheated oven at 350 for 50 minutes. (Check with toothpick to see if loaf is done.)

Freezing Directions:

Let your loaves cool. Wrap with foil and place in gallon size freezer bags. Freeze for 2-3 months. Before use place in refrigerator  the night before needed.