We can all get tired of the same old boring tuna sandwiches or we need a meatless meal. Or if like most tuna is a frugal item you most always have in your pantry. I am all about simple and easy when you are raising a growing family. Tuna is not only economical but also easy on the budget. That’s where tuna cakes come into play. You can pretty add whatever vegetables suit your family and whatever seasonings/dressings you desire. Be creative!
TUNA CAKES (larger recipe)
4 cans of tuna, drained-we use white albacore
1 cup of green relish or dill pickles
1 cup of chopped celery
1/2 onion chopped
1 cup of mayo and or sour cream
Salt and pepper
1-2 cups of bread crumbs-we used gluten free
Open tuna and drain cans. Put into large bowl. Add eggs, relish, celery, onions, mayo, breadcrumbs, and seasonings. Mix well and form into patties. Fry in frying ppan sprayed with olive oil until both sides are browned. Serve hot. Tastes really good with a garlic aoili sauce!!