Whisk together in a large bowl and store in an airtight container. Use in place of all purpose flour in recipes.
You can sub and experiment with flours. The important part is keeping these ratios. You could use all brown rice in the place of white rice and oat, or use a 50:50 mix of sorghum and millet, or a white rice/brown rice mix, etc. As long as you keep the flour/starch/xanthum gum ratios the same, the possibilities are endless. 🙂
I'm a blessed wife of a caring and loving husband and mother to seven little darlings. I decided to open this website to share my experiences from motherhood, to health issues, married life, and ethical values in a morally declining society.
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