All Purpose Gluten Free Flour Blend Gluten Free
3 cups of white rice flour Gluten Free
3 cups of brown rice flour or oat flour
2 cups of potato starch
1 cup of tapioca starch
1 1/2 tablespoons xanthum gum
Whisk together in a large bowl and store in an airtight container. Use in place of all purpose flour in recipes.
You can sub and experiment with flours. The important part is keeping these ratios. You could use all brown rice in the place of white rice and oat, or use a 50:50 mix of sorghum and millet, or a white rice/brown rice mix, etc. As long as you keep the flour/starch/xanthum gum ratios the same, the possibilities are endless. 🙂