Gluten Free Flour Blend

 

All Purpose  Gluten Free Flour Blend Gluten Free

3 cups of white rice flour Gluten Free

3 cups of brown rice flour or oat flour

2 cups of potato starch

1 cup of tapioca starch

1 1/2 tablespoons xanthum gum

Whisk together in a large bowl and store in an airtight container. Use in place of all purpose flour in recipes.

You can  sub and experiment with flours. The important part is keeping these ratios. You could use all brown rice in the place of white rice and oat, or use a 50:50 mix of sorghum and millet, or a white rice/brown rice mix, etc. As long as you keep the flour/starch/xanthum gum ratios the same, the possibilities are endless. 🙂

Author: Cecilia

I'm a blessed wife of a caring and loving husband and mother to seven little darlings. I decided to open this website to share my experiences from motherhood, to health issues, married life, and ethical values in a morally declining society.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s